Description
Experience the essence of autumn with this delightful Pumpkin Bundt Cake. Infused with warm spices and velvety pumpkin, each moist slice is perfect for gatherings or cozy nights in. Topped with whipped cream or a simple glaze, this cake is not only a feast for the taste buds but also a visual treat. Easy to make, it’s sure to become a seasonal favorite that evokes cherished memories of family kitchens.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup vegetable oil (or applesauce)
- 3 large eggs
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease your bundt pan thoroughly.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and gently shake to settle.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chocolate chips or swapping pumpkin puree with applesauce. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container at room temperature for up to three days.