Description
Pumpkin Cheesecake Brownies combine rich chocolatey goodness with creamy pumpkin cheesecake, creating a decadent dessert that’s perfect for any occasion. With their fudgy brownie base and spiced pumpkin layer, these brownies capture the essence of fall in every bite. Whether you’re celebrating Thanksgiving or just indulging on a cozy night in, these delightful treats are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- For the brownie base, in a large bowl, mix melted butter and sugar until smooth. Add cocoa powder, flour, eggs, and salt; stir gently until combined.
- In another bowl, blend pumpkin puree, cream cheese, sugar, spices, and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of the pumpkin mixture on top and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added sweetness, consider mixing in chocolate chips or substituting pumpkin puree with sweet potato puree for a unique twist. Ensure brownies cool completely for clean slices.