Description
Indulge in the ultimate autumn dessert with this Pumpkin Cheesecake topped with luscious caramel sauce. The creamy, spiced filling combines pumpkin puree and warm spices, creating a comforting treat that’s perfect for gatherings or cozy evenings at home. With its stunning presentation and rich flavors, this cheesecake will surely impress family and friends alike. Let’s dive into this delightful baking adventure!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup pumpkin puree (canned or homemade)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup heavy cream (for drizzling)
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan lightly.
- In a medium bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add pumpkin puree and eggs one at a time, mixing until just incorporated. Stir in cinnamon and nutmeg.
- Pour the filling onto the crust and tap gently to release air bubbles.
- Bake for about 60 minutes, until edges are set but center has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for an hour with the door slightly ajar.
- Once cooled, drizzle with heavy cream and warm caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 22g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor, swap pumpkin puree with roasted butternut squash or drizzle maple syrup for extra sweetness. Top the cheesecake with toasted pecans for a delightful crunch.