Description
Pumpkin Chocolate Chip Muffins are the ultimate cozy treat, combining the warm flavors of pumpkin with gooey chocolate chips. These muffins are easy to make and perfect for breakfast, snacks, or dessert. With a rich texture and delightful aroma, they’re sure to bring smiles to your kitchen. Enjoy them warm or share them at gatherings for an irresistible experience.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt until combined.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Spoon the batter into the muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in nuts or swapping chocolate chips for white chocolate or dried fruit. - Store muffins in an airtight container at room temperature for up to three days; reheat in the microwave if desired.