Description
Indulge in the warm, inviting flavors of Pumpkin Chocolate Chip Sweet Loaf, a perfect autumn treat that combines the earthy sweetness of pumpkin with rich, gooey chocolate chips. This moist and tender loaf is ideal for gatherings, lazy brunches, or as a comforting snack after a long day. With its delightful aroma filling your kitchen, this recipe promises to bring joy to every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup canned pumpkin puree (not pie filling)
- 1 cup brown sugar (light)
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix the pumpkin puree, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added variety, substitute chocolate chips with nuts or dried fruit. Store leftovers in an airtight container at room temperature for up to four days or refrigerate for longer shelf life. Allow the loaf to cool completely before slicing for optimal texture.