Description
Pumpkin Cinnamon Rolls are the ultimate fall treat, combining fluffy dough with a warm, spiced pumpkin filling and creamy icing. Perfect for cozy mornings or holiday gatherings, these rolls will fill your home with an irresistible aroma that invites everyone to indulge. Experience the joy of baking with this easy recipe, and create delightful memories with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 2 tsp active dry yeast
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup milk (warm)
- 1 large egg
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Warm milk until lukewarm. Sprinkle yeast and granulated sugar over it; let sit until foamy.
- In a large bowl, combine flour and salt. Mix in the yeast mixture, egg, melted butter, and pumpkin puree until smooth. Knead for about 5 minutes.
- Shape dough into a ball, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Prepare the filling by mixing brown sugar, cinnamon, and softened butter in a small bowl.
- Roll out risen dough into a rectangle, spread the filling evenly, then roll tightly into a log.
- Slice into 12-15 pieces and place in a greased pan. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: You can substitute pumpkin puree with sweet potato puree for a different flavor. Add nuts like pecans or walnuts for added crunch. Experiment with spices like nutmeg or ginger to enhance the flavor profile.