Description
Indulge in the rich flavors of autumn with this creamy Pumpkin Delight. This easy-to-make dish combines velvety pumpkin puree, warm spices, and a hint of sweetness, creating a delightful experience perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this Pumpkin Delight will surely impress your guests and evoke cherished memories of fall.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup heavy cream (or coconut cream for dairy-free)
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Beat in the eggs one at a time, then add the heavy cream until the mixture is smooth.
- Pour the mixture into a greased baking dish and smooth out the top.
- Bake for 45-50 minutes or until set and golden brown around the edges.
- Allow to cool for about 10 minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For added flavor, roast fresh pumpkin before pureeing. Feel free to substitute pumpkin puree with butternut squash puree or add chocolate chips for extra richness. Store leftovers in an airtight container in the refrigerator for up to five days; reheat at 350°F.