Irresistible Pumpkin Roll Recipe: Cozy Fall Delight

The aroma of warm pumpkin spice fills the air as you roll out this delightful pumpkin roll recipe, creating an irresistible dessert that’s both visually stunning and deliciously cozy. Imagine cutting into a golden-brown cake that reveals a creamy, luscious swirl of cream cheese filling, each bite offering a perfect balance of sweetness and warmth. delicious zucchini bread It’s the kind of dessert that makes your taste buds dance with joy. For more inspiration, check out this banana bread cookies recipe.

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I remember the first time I made this pumpkin roll for Thanksgiving; my family devoured it before I could even grab a slice. Each year since, it has become a family tradition, eagerly anticipated by everyone around the table. Whether it’s a cozy autumn gathering or a festive holiday celebration, this dessert always steals the show and leaves everyone wanting more. For more inspiration, check out this peanut butter brownies recipe.

I can still hear the cheers from my family when they tasted this cake for the first time. Their smiles were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
• All-Purpose Flour: Use unbleached flour for a lighter texture; it helps achieve that perfect sponge-like cake.
• Sugar: Granulated sugar sweetens the cake beautifully while balancing the spices perfectly.
• Eggs: Use large eggs at room temperature for better mixing; they help create a light and airy batter.
• Baking Powder: This is essential for helping our cake rise and maintain that lovely fluffy texture.
• Cinnamon and Nutmeg: These spices add warmth and depth to your cake; feel free to adjust based on your taste preferences.
• Salt: A pinch of salt enhances all flavors; don’t skip it!
• Cream Cheese: Softened cream cheese makes for a rich and creamy filling that complements the pumpkin perfectly.
• Powdered Sugar: This sweetens the cream cheese filling while giving it that smooth texture we all adore.
• Vanilla Extract: A splash of vanilla adds another layer of flavor to your filling—trust me, it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy broccoli pasta.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) while you prepare your baking sheet. Line a 15×10-inch jelly roll pan with parchment paper; this will ensure easy removal later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This step infuses those warm spices throughout your cake batter.

Beat Wet Ingredients Together: In another bowl, beat eggs and sugar until light and fluffy—about 2-3 minutes should do. Then gently fold in the pumpkin puree until everything is mixed well.

Combine Mixtures Carefully: Gradually add the dry ingredients into the wet mixture using a spatula. Be gentle here; folding keeps air bubbles intact for that delightful fluffiness we crave!

Spread Batter Evenly in Pan: Pour your luscious batter into the prepared jelly roll pan. Spread evenly with an offset spatula so every corner gets some love.

Bake and Cool: Bake in preheated oven for about 13-15 minutes or until a toothpick comes out clean. Once baked, let it cool slightly before flipping onto powdered sugar-dusted parchment paper to prevent sticking.

Prepare Cream Cheese Filling: While your cake cools completely on a wire rack, mix softened cream cheese with powdered sugar and vanilla extract until smooth—this filling is pure magic!

Roll It Up: Once cooled completely, spread the cream cheese filling evenly over the surface of the cake. Roll tightly from one short end to another using parchment paper to guide you without squishing too much.

Chill Before Serving: Wrap your rolled-up masterpiece in plastic wrap and refrigerate for at least an hour before slicing into perfect pieces—this helps set everything beautifully!

There you have it—the ultimate pumpkin roll recipe! As you serve up slices at your next gathering or simply enjoy them yourself on a rainy afternoon with coffee (no judgment here), remember how special each bite truly is! Happy baking! flaky buttery biscuits.

Perfecting the Cooking Process

To achieve the perfect pumpkin roll, bake the cake first, then prepare the filling while it cools. This ensures optimal texture and flavor.

Add Your Touch

Feel free to swap traditional cream cheese filling for whipped cream or add chocolate chips to the batter for an exciting twist.

Storing & Reheating

Wrap your pumpkin roll tightly in plastic wrap and refrigerate for up to four days. For best results, enjoy it cold or at room temperature.

Sharing this pumpkin roll recipe brings back memories of family gatherings where everyone eagerly awaited dessert like kids on Christmas morning! fudgy chewy browkies.

FAQ

What can I use instead of pumpkin puree?

You can substitute with applesauce or butternut squash puree if needed.

How do I prevent my pumpkin roll from cracking?

Ensure you cool it properly before rolling; cracks often happen when it’s too warm.

Can I freeze my pumpkin roll?

Yes, you can freeze it by wrapping tightly in plastic and storing in airtight containers.

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Pumpkin Roll Recipe

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• Author: recipesnew
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of fall with this delightful pumpkin roll, a stunning dessert that combines a golden-brown cake with a rich cream cheese filling. Each bite is a perfect blend of sweet and spice, making it an irresistible treat for any occasion. Whether it’s Thanksgiving or a cozy afternoon, this recipe is sure to bring smiles and joy to your table.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs and sugar until light and fluffy. Fold in pumpkin puree.
4. Gradually add dry ingredients to wet mixture, folding gently to retain air bubbles.
5. Spread the batter evenly in the prepared pan. Bake for 13-15 minutes or until a toothpick comes out clean.
6. Let cool slightly, then flip onto powdered sugar-dusted parchment paper.
7. For the filling, mix softened cream cheese with powdered sugar and vanilla until smooth.
8. Once cooled completely, spread the cream cheese filling over the cake and roll tightly using parchment paper for guidance.
9. Wrap in plastic wrap and refrigerate for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 180
• Sugar: 16g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added flavor, consider mixing in chocolate chips or using whipped cream instead of cream cheese for the filling. Ensure the cake cools completely before rolling to avoid cracks.