Description
Indulge in the cozy flavors of autumn with these soft and chewy Pumpkin Spice Buddies. Each bite is infused with warm spices like cinnamon and nutmeg, creating a delightful treat that’s perfect for any occasion. Whether enjoyed as a snack or dessert, these buddies are sure to bring joy to your kitchen and smiles to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- ½ cup granulated sugar
- ½ cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (toasted, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined—avoid overmixing.
- If using nuts, fold in the chopped pecans or walnuts.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown around the edges but soft in the center.
- Allow them to cool on the baking sheet for at least five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 buddie (30g)
- Calories: 88
- Sugar: 8g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chocolate chips along with or instead of nuts. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for a few seconds for that fresh-baked taste.