There’s something magical about the aroma of Pumpkin Spice Sugar Cookies wafting through your home. Picture this: a cool autumn day, leaves crunching underfoot, and the sweet scent of cinnamon, nutmeg, and pumpkin enveloping your kitchen like a warm hug. chewy chocolatey Samoas cookies pumpkin spice quinoa cookies These cookies have a delightful texture that’s soft yet slightly chewy, making each bite feel like a cozy embrace from your favorite sweater.
Imagine gathering around with family or friends, sharing stories while indulging in these sweet treats. Whether it’s Thanksgiving dinner or simply a Saturday afternoon treat, Pumpkin Spice Sugar Cookies are the perfect companion for any occasion. brown butter pumpkin cookies You won’t be able to resist their charm! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Why You'll Love This Recipe
- These Pumpkin Spice Sugar Cookies are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros
- The rich flavors of pumpkin and spices combine beautifully, creating an irresistible taste sensation
- With their gorgeous golden hue and festive appeal, they look stunning on any dessert table
- These cookies are versatile enough to enjoy year-round, not just during fall!
Baking these cookies has become a cherished tradition in my home; every time I whip up a batch, my friends rave about how they can’t get enough of them.
Essential Ingredients
Here’s what you’ll need to make these delightful cookies:
- All-Purpose Flour: Essential for structure; make sure to measure it accurately for the best results.
- Pumpkin Puree: Use canned or homemade; it adds moisture and that classic pumpkin flavor we adore.
- Granulated Sugar: Sweetness is key! It balances the spices and enhances the cookie’s texture.
- Brown Sugar: This adds depth and moisture; always opt for light brown sugar for a subtle caramel note.
- Baking Powder: Provides lift; ensure it’s fresh for perfectly puffy cookies.
- Cinnamon: A must-have spice that brings warmth; don’t skip this if you want that fall flavor!
- Nutmeg: Just a pinch elevates the entire cookie; freshly grated nutmeg is even better.
- Eggs: They bind everything together; use large eggs for consistency in results.
- Butter: Softened butter ensures a creamy texture; I prefer unsalted to control the saltiness better.
- Vanilla Extract: Enhances the flavor profile; always go for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) so it’s ready when your cookie dough is prepared. Line baking sheets with parchment paper for easy cleanup.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until evenly blended. This step ensures all those spices are well-distributed throughout your dough.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. You want it light in color and airy—about 3 minutes should do the trick!
Add Eggs and Vanilla Extract: Beat in one large egg at a time along with vanilla extract until fully combined. The mixture should look smooth and glossy at this stage.
Incorporate Pumpkin Puree: Gently fold in the pumpkin puree until combined. The mixture will take on a vibrant orange hue that screams fall!
Add Dry Ingredients Gradually: Slowly add your dry ingredients into the wet mixture while mixing on low speed. Stop once everything is just combined—overmixing can lead to tough cookies!
Scoop Dough onto Baking Sheet : Using a spoon or cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets with some space between them.
Bake Until Golden Brown : Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let them cool on the pan briefly before transferring them to wire racks.
Now you have deliciously aromatic Pumpkin Spice Sugar Cookies ready to devour! Enjoy these treats with coffee or hot cocoa as you bask in cozy vibes all season long!
You Must Know
- Pumpkin Spice Sugar Cookies are delightful treats, perfect for cozy gatherings
- Infused with warm spices, they melt in your mouth and keep you reaching for more
- The aroma alone can transport you to a pumpkin patch on a crisp autumn day!
Perfecting the Cooking Process
Start by creaming the butter and sugars before adding eggs, and finally mix in the dry ingredients to ensure perfect texture.
Add Your Touch
Feel free to swap out regular sugar for brown sugar or add chocolate chips for an extra delightful twist.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week; reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- Use room temperature butter for easier creaming; it ensures a light, fluffy dough
- Avoid overmixing once flour is added to keep cookies tender
- Chill the dough before baking for thicker, chewier cookies that won’t spread too much
Baking these cookies reminded me of my childhood, where I’d sneak one right from the cooling rack while my mom wasn’t looking—delicious chaos! For more inspiration, check out this Delicious Banana Bread Cookies recipe.
FAQ
How can I make these Pumpkin Spice Sugar Cookies gluten-free?
Substituting all-purpose flour with a gluten-free blend works perfectly for these cookies.
Can I freeze Pumpkin Spice Sugar Cookies?
Yes, freeze them in an airtight container for up to three months for later enjoyment.
What spices can I add to enhance the flavor?
Adding nutmeg or ginger can elevate the pumpkin spice flavor even further!
Pumpkin Spice Sugar Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Pumpkin Spice Sugar Cookies are the ultimate fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg into a soft, chewy delight. As they bake, your kitchen will fill with a cozy aroma that invites friends and family to gather around. Perfect for any occasion, these cookies are not just a seasonal favorite but a year-round indulgence that pairs beautifully with coffee or hot cocoa. Get ready to create memories with each delicious bite!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 1 cup pumpkin puree
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until smooth.
- Fold in the pumpkin puree until well combined.
- Gradually mix dry ingredients into the wet mixture on low speed until just combined—avoid overmixing.
- Scoop rounded tablespoons of dough onto prepared baking sheets with space between them.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with add-ins like chocolate chips or nuts for extra flavor.