Description
Experience the cozy essence of fall with these warm and chewy Pumpkin Spice Sugar Cookies. Infused with a perfect blend of spices and pumpkin puree, each bite offers a delightful crunch that melts in your mouth. Perfect for any occasion, these cookies are sure to become a beloved treat in your household, evoking memories of shared moments over spiced lattes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Add pumpkin puree, egg, and vanilla extract to the butter mixture; mix until smooth.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store cookies in an airtight container at room temperature for optimal softness.