Description
Pumpkin Spice Sugar Cookies are the ultimate fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg into a soft, chewy delight. As they bake, your kitchen will fill with a cozy aroma that invites friends and family to gather around. Perfect for any occasion, these cookies are not just a seasonal favorite but a year-round indulgence that pairs beautifully with coffee or hot cocoa. Get ready to create memories with each delicious bite!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 1 cup pumpkin puree
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until smooth.
- Fold in the pumpkin puree until well combined.
- Gradually mix dry ingredients into the wet mixture on low speed until just combined—avoid overmixing.
- Scoop rounded tablespoons of dough onto prepared baking sheets with space between them.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with add-ins like chocolate chips or nuts for extra flavor.