Description
Raspberry Fool with Whipped Mascarpone is a luscious dessert that pairs the tangy flavor of fresh raspberries with the creamy richness of mascarpone cheese. This light and airy treat is perfect for any occasion, from summer gatherings to cozy evenings at home. With its vibrant colors and delightful flavors, each spoonful brings happiness and satisfaction. Make this easy recipe for an impressive dessert that will wow your guests and leave them asking for more!
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup mascarpone cheese (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Macerate the Raspberries: In a bowl, combine raspberries and sugar. Let sit for 15 minutes until juices are released.
- Whip the Cream: In a large bowl, whip heavy cream until soft peaks form (3-5 minutes).
- Mix in Mascarpone: Gently fold in mascarpone cheese and vanilla extract until smooth.
- Layer the Dessert: In serving glasses, alternate layers of macerated raspberries and whipped mascarpone mixture.
- Chill: Refrigerate for at least 30 minutes before serving. Garnish with extra raspberries or mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added texture, sprinkle crushed cookies or nuts on top. You can substitute other berries based on availability or preference. A splash of lemon juice enhances the raspberry flavor without adding sweetness.