Description
Red Velvet Banana Bread is a deliciously unique twist on the classic banana bread, combining moist, rich flavors with a vibrant red hue. This eye-catching loaf features hints of cocoa and a buttery finish, making it perfect for any occasion—from cozy mornings to festive gatherings. With easy-to-follow instructions and customizable options, you can create a show-stopping treat that’s sure to impress family and friends.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Combine sugar, eggs, oil, vanilla extract, and food coloring with the mashed bananas; mix well.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added sweetness and texture, consider mixing in chocolate chips or nuts. Store leftover bread in an airtight container at room temperature for up to three days or freeze individual slices for later enjoyment.