Description
Red Velvet Chocolate Chip Cookies are a delightful fusion of soft, chewy texture and rich chocolate flavor. With their vibrant red hue and melty chocolate chips, these cookies not only taste heavenly but also make for an eye-catching treat perfect for any occasion. Indulge in this easy recipe that promises to impress your family and friends.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually combine wet and dry ingredients until just mixed. Fold in chocolate chips.
- Drop rounded dough balls onto prepared sheets, spacing them about two inches apart. Bake for 10–12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use room temperature butter and eggs for smoother batter consistency. - Chill the dough for at least 30 minutes to prevent spreading during baking. - For added texture, try mixing in nuts or using different types of chocolate chips.