The scent of freshly baked Red Velvet Cinnamon Rolls wafts through the air, wrapping you in a warm embrace of sweet nostalgia. Imagine biting into soft, fluffy rolls swirled with rich cinnamon and topped with a creamy frosting that makes your taste buds dance.
These delightful treats are perfect for cozy brunches, holiday gatherings, or any day that ends with “Y.” They not only look stunning but also leave everyone asking for seconds (or thirds). Get ready for an unforgettable flavor experience that will have your friends and family clamoring for your secret recipe.
Why You'll Love This Recipe
- These Red Velvet Cinnamon Rolls are easy to prepare, making them perfect for beginners
- Their unique flavor profile combines cocoa and cinnamon for a taste sensation
- The striking red color adds visual appeal, making them a showstopper on any table
- Enjoy them fresh from the oven or save some for later; they’re versatile enough to warm up beautifully!
I still remember the first time I made these rolls. My friends were amazed at how something so delicious could come from my kitchen.
Essential Ingredients
Here’s what you’ll need to make these delicious Red Velvet Cinnamon Rolls:
- All-Purpose Flour: Essential for structure, it’s best to spoon and level it when measuring to avoid dense rolls.
- Baking Powder: Ensure it’s fresh to help the rolls rise perfectly and become fluffy.
- Granulated Sugar: Sweetens the dough and filling, giving that delightful contrast against the cocoa.
- Cocoa Powder: Use unsweetened cocoa powder to deepen the chocolate flavor without adding extra sweetness. pumpkin spice cookies for a festive touch pumpkin chocolate chip cookies. white German chocolate cake for chocolate lovers.
- Whole Milk: Adds moisture and richness; feel free to use any milk you prefer.
- Butter: Softened butter is key; it enhances the flavor and adds tenderness to the dough.
- Eggs: Helps bind everything together while providing richness—room temperature eggs work best.
- Cinnamon: The star of the filling; choose fresh ground cinnamon for maximum flavor impact.
- Vanilla Extract: A splash of vanilla enhances all the sweet notes in this recipe beautifully.
- Powdered Sugar: For the frosting, use finely sifted powdered sugar so it blends smoothly with cream cheese.
- Cream Cheese: Provides tanginess in frosting; soften it beforehand for easier mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Dough Preparation: In a large bowl, combine flour, baking powder, sugar, cocoa powder, and salt. Mix until well combined. Then create a well in the center and add warm milk, melted butter, and eggs. Stir until a sticky dough forms. For more inspiration, check out this peanut butter brownies recipe.
Kneading Time!: Turn out the dough onto a floured surface. Knead gently for about 5 minutes until smooth and elastic. Avoid over-kneading as it can lead to tough rolls.
Rolling It Out: Roll out your dough into a large rectangle approximately ¼ inch thick. This is where you can let your imagination run wild with shapes!
Cinnamon Filling Delight!: Spread softened butter evenly over the rolled-out dough. In a bowl, mix sugar and cinnamon before sprinkling generously over the buttered surface.
Rolling Up Those Treats!: Starting from one long side of your rectangle, tightly roll up your dough into a log shape. Don’t worry if it’s not perfect; we’re all friends here!
Slicing Into Rolls!: Using a sharp knife or dental floss (yes, dental floss!), slice your log into 12 even pieces. Place them cut-side up in a greased baking dish.
Proofing Magic!: Cover your rolls with a clean kitchen towel and let them rise in a warm spot until doubled in size (about 30-45 minutes). Patience is key here—great things take time!
Baking Bliss!: Preheat your oven to 350°F (175°C). Bake those beautiful rolls for 20-25 minutes until golden brown on top—don’t forget to enjoy that irresistible aroma filling your kitchen!
The Frosting Finale!: While they bake, whip together softened cream cheese, powdered sugar, and vanilla extract until smooth. Once the rolls have cooled slightly, slather that frosting on top like you’re spreading joy!
Now all that’s left is to serve these Red Velvet Cinnamon Rolls warm with an extra drizzle of frosting if you’re feeling indulgent! Enjoy each bite as you savor this delightful fusion of flavors. tiramisu cake to impress guests.
These Red Velvet Cinnamon Rolls are not just food; they’re an experience waiting to happen!
You Must Know
- These Red Velvet Cinnamon Rolls are not just a treat; they’re a celebration!
- The vibrant color and rich aroma will brighten up any day
- Plus, they’re surprisingly easy to make, even for beginners who think yeast is a type of plant
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you mix the filling. This way, everything comes together seamlessly, and you can dive straight into that gooey goodness.
Add Your Touch
Feel free to experiment with additional spices like nutmeg or cardamom in your filling. You can even swap cream cheese frosting for a chocolate glaze if you’re feeling adventurous.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15 seconds to bring back their soft texture.
Chef's Helpful Tips
- Make sure your milk is warm but not hot; it helps activate the yeast without killing it
- Use fresh ingredients for the best flavor—especially the cinnamon and vanilla!
- Don’t rush the rising time; patience yields fluffy results!
Baking these Red Velvet Cinnamon Rolls always brings back fond memories of family gatherings and my cousin’s overly enthusiastic taste tests. Their delighted faces after biting into those fluffy rolls made every effort worthwhile. For more inspiration, check out this banana bread cookies recipe.
FAQ
Can I make Red Velvet Cinnamon Rolls ahead of time?
Yes, you can prepare them the night before and refrigerate overnight before baking.
What’s the secret to fluffy cinnamon rolls?
The secret lies in letting the dough rise properly; don’t rush this crucial step.
Can I use different frostings on these rolls?
Absolutely! Cream cheese or even chocolate frosting works beautifully with these rolls.
Red Velvet Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Experience the delightful fusion of flavors with these Red Velvet Cinnamon Rolls. Soft, fluffy, and swirled with rich cinnamon, each bite is drizzled with creamy frosting that will transport you back to cherished moments. Perfect for brunch or festive gatherings, these rolls are a guaranteed crowd-pleaser that will leave everyone craving more.
Ingredients
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 cup whole milk (warm)
- 1/2 cup butter (softened)
- 2 large eggs (room temperature)
- 2 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 8 oz cream cheese (softened)
Instructions
- In a large bowl, mix flour, baking powder, sugar, cocoa powder, and salt. Make a well in the center; add warm milk, melted butter, and eggs. Stir until sticky dough forms.
- Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Roll the dough into a rectangle about ¼ inch thick.
- Spread softened butter over the dough. Mix sugar and cinnamon; sprinkle over buttered surface.
- Roll dough tightly from one long side into a log shape and slice into 12 even pieces.
- Place rolls cut-side up in a greased baking dish. Cover with a towel and let rise in a warm spot for 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Whip together cream cheese, powdered sugar, and vanilla until smooth. Frost slightly cooled rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, mix in nutmeg or cardamom to the filling. Swap cream cheese frosting for chocolate glaze for a twist.