Indulging in Reese’s Peanut Butter Cup Turkey Cookies is like diving headfirst into a warm, gooey pool of deliciousness that hugs you from the inside out. Imagine biting into a soft, chewy cookie that combines the rich flavors of chocolate and peanut butter with a delightful twist of turkey. perfect side for holiday gatherings Yes, turkey! It sounds wild but trust me, this cookie is the ultimate treat for both cookie lovers and adventurous eaters alike.
I still remember the first time I made these cookies for my friends during our annual Friendsgiving feast. The look on their faces was priceless as they took that first bite—confusion turned into pure joy. They couldn’t believe something so scrumptious could contain turkey! So, if you’re looking to impress your guests or simply enjoy a unique dessert, let’s dive into this recipe that brings smiles and laughter to any occasion.
Why You'll Love This Recipe
- These cookies blend sweet and savory flavors in a uniquely delightful way
- They’re simple to prepare, making them perfect for baking novices
- Their adorable appearance makes them an instant hit at gatherings
- Plus, they offer a fun conversation starter thanks to their unexpected ingredient!
I made these cookies for my family last Thanksgiving, and they were gone before dinner even started! delicious pumpkin dinner rolls. easy cinnamon rolls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for optimal texture; it gives the cookies structure without being too dense.
- Granulated Sugar: A must for sweetness; it helps create that crispy exterior while ensuring a soft interior.
- Brown Sugar: For extra moisture and flavor; using light brown sugar will add caramel notes to each bite.
- Baking Soda: This magical powder ensures your cookies rise beautifully; make sure it’s fresh for best results. For more inspiration, check out this banana bread cookies recipe.
- Salt: Just a pinch enhances all flavors; never skip salt in baking—it’s like magic!
- Unsalted Butter: Room temperature butter works best; it adds richness and helps with that chewy texture we love.
- Eggs: One large egg binds everything together, giving your cookies that perfect chewy consistency.
- Peanut Butter Cups: The star of the show! Use mini cups for more chocolatey goodness in every bite. For more inspiration, check out this decadent peanut butter brownies recipe.
- Cooked Ground Turkey: Yes, you read that right! It adds protein and an unexpected savory note, so keep it finely crumbled.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Mix the Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined. You want to ensure even distribution of those dry ingredients.
Cream Butter and Sugars: In another bowl, cream together room temperature butter with both sugars until light and fluffy. cream cheese pumpkin bread You’ll know it’s ready when it looks pale and airy—about 3 minutes should do.
Add Eggs and Peanut Butter Cups: Beat in the egg until fully incorporated. Then gently fold in chopped peanut butter cups—your kitchen will smell heavenly at this stage!
Incorporate Ground Turkey: Carefully mix in the cooked ground turkey until it’s evenly dispersed throughout the dough. Don’t worry; you won’t taste it specifically—it just adds incredible texture!
Scoop & Bake!: Using a cookie scoop or two spoons, drop dollops of dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
After letting them cool on wire racks for a few minutes (if you can resist), serve these cookies warm with a glass of milk or coffee to maximize flavor enjoyment!
Now go ahead and whip up these amazing Reese’s Peanut Butter Cup Turkey Cookies! Whether it’s Friendsgiving or just an ordinary Tuesday evening at home, they’re sure to bring warmth and joy to your table. Enjoy every bite!
You Must Know
- These Reese’s Peanut Butter Cup Turkey Cookies are a delightful blend of sweet and savory
- The rich, nutty aroma fills your kitchen, making it impossible to resist sneaking a taste
- Enjoy the crispy edges and gooey centers that create the perfect bite-sized treat
Perfecting the Cooking Process
Start by mixing the cookie dough first, then chill it for at least 30 minutes before baking. This helps prevent spreading and ensures perfect, chewy cookies.
Add Your Touch
Feel free to swap out the peanut butter cups for your favorite chocolate or candy pieces. You can also add a sprinkle of sea salt on top for an extra flavor kick.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Warm them briefly in the microwave for a gooey experience when you’re ready to indulge.
Chef's Helpful Tips
- Chilling your dough is essential to prevent flat cookies; patience pays off with texture
- Use fresh ingredients, especially eggs and peanut butter, for the best flavor
- Don’t overcrowd your baking sheet; give each cookie space to spread evenly
Baking these cookies reminds me of my childhood when my mother would experiment with new treats, often creating delightful disasters. One time, we ended up with cookie soup instead of dough!
FAQ
Can I use creamy peanut butter instead of chunky?
Yes, creamy peanut butter works just as well and creates a smoother texture.
How do I know when the cookies are done baking?
The edges should be golden brown while the centers look slightly underbaked.
Can I freeze these cookies for later?
Absolutely! Freeze them in a single layer, then transfer to an airtight container.
Reese’s Peanut Butter Cup Turkey Cookies
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
Description
Reese’s Peanut Butter Cup Turkey Cookies are a delightful fusion of sweet and savory, blending the rich flavors of chocolate and peanut butter with a surprising touch of turkey. These soft, chewy cookies are sure to impress at any gathering, leaving your guests in awe and craving more. Perfect for Friendsgiving or just a fun family treat, this recipe is easy to follow and guarantees smiles all around!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 3/4 cup mini Reese’s Peanut Butter Cups (chopped)
- 1/2 cup cooked ground turkey (finely crumbled)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream the butter with both sugars until fluffy (about 3 minutes).
- Beat in the egg, then fold in the chopped peanut butter cups.
- Gently mix in the ground turkey until evenly distributed.
- Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 23mg
Keywords: Chill the dough for at least 30 minutes before baking to ensure chewy cookies. Substitute mini peanut butter cups with your favorite chocolate or candy pieces. Add a sprinkle of sea salt on top before baking for an extra flavor boost.