Description
Reese’s Peanut Butter Cup Turkey Cookies are a delightful fusion of sweet and savory, blending the rich flavors of chocolate and peanut butter with a surprising touch of turkey. These soft, chewy cookies are sure to impress at any gathering, leaving your guests in awe and craving more. Perfect for Friendsgiving or just a fun family treat, this recipe is easy to follow and guarantees smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 3/4 cup mini Reese’s Peanut Butter Cups (chopped)
- 1/2 cup cooked ground turkey (finely crumbled)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream the butter with both sugars until fluffy (about 3 minutes).
- Beat in the egg, then fold in the chopped peanut butter cups.
- Gently mix in the ground turkey until evenly distributed.
- Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 23mg
Keywords: Chill the dough for at least 30 minutes before baking to ensure chewy cookies. Substitute mini peanut butter cups with your favorite chocolate or candy pieces. Add a sprinkle of sea salt on top before baking for an extra flavor boost.