Description
Rhubarb Crisp is a delightful dessert that combines sweet and tart flavors under a crunchy oat topping. This easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the rhubarb with sugar and flour until well coated, then spread evenly in a greased baking dish.
- In another bowl, mix oats, flour, cinnamon, and cold butter until crumbly.
- Sprinkle the oat mixture over the rhubarb filling.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving; pair with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 20g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in strawberries or blueberries with the rhubarb. - Adjust sugar levels based on your preferred sweetness.