Irresistible Rhubarb Strawberry Crisp Recipe to Try Today

There’s something magical about the combination of tart rhubarb and sweet strawberries. Picture a warm, buttery crisp bubbling away in the oven, filling your kitchen with an aroma that practically begs you to dive in. perfect dessert pairing Rhubarb Strawberry Crisp is not just a dessert; it’s a sweet hug for your taste buds, perfect for those sunny afternoons or cozy evenings when you want to indulge in something truly delightful. celebratory dessert option. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

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This recipe has a special place in my heart; it reminds me of summer picnics and family gatherings where we would argue over who got the biggest scoop. Each bite is a celebration of flavors and textures, with the crunchy topping contrasting beautifully against the juicy fruit filling. complementary side dish I promise you, once you try this Rhubarb Strawberry Crisp, you’ll find yourself daydreaming about it long after the last crumb has vanished.

I vividly remember the first time I made this dish for my friends; their faces lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory main dish.

• Fresh Rhubarb: Look for firm stalks without blemishes; they should be a bright red color for optimal sweetness.

• Fresh Strawberries: Choose ripe berries that are fragrant and plump; they add a delightful sweetness.

• Granulated Sugar: This balances the tartness of the rhubarb perfectly; adjust based on your sweetness preference.

• All-Purpose Flour: Essential for thickening and achieving that desirable crisp texture.

• Old-Fashioned Oats: Adds chewiness to the topping; use rolled oats for best results.

• Brown Sugar: It deepens the flavor and adds a touch of caramel richness to the topping.

• Unsalted Butter: Use cold butter for creating that perfect crumbly topping; it should be diced into small pieces.

• Cinnamon: A pinch elevates the flavor profile; feel free to add nutmeg if you’re feeling adventurous!

• Salt: Just a pinch enhances all flavors without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Prepare the Fruit Filling: Chop rhubarb into 1-inch pieces and slice strawberries. Combine them with sugar, flour, and salt in a large bowl until well coated.

Create the Topping Mixture: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter pieces and use your fingers to combine until crumbly.

Assemble Your Crisp: Spread your fruit mixture evenly into a greased baking dish. Top generously with your oat mixture, ensuring it’s evenly distributed.

Bake to Perfection: Place in preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. The smell will be irresistible!

Cool Before Serving: Allow to cool slightly before serving; this helps set up the filling nicely while keeping that topping crispy.

Enjoy your warm Rhubarb Strawberry Crisp on its own or topped with vanilla ice cream—heavenly!

Perfecting the Cooking Process

Start by mixing your rhubarb and strawberries while preheating the oven to 350°F. Prepare your topping next, and then layer it over the fruit mix before baking for about 45 minutes until bubbly and golden.

Add Your Touch

Feel free to substitute oats for nuts in the topping or add a splash of vanilla extract to enhance flavors. You can also swap strawberries for blueberries or raspberries for a fun twist on this classic dessert.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in a 350°F oven for about 15 minutes until warmed through and crispy again.

Creating this dessert reminds me of summer picnics with my family, where laughter filled the air along with the sweet aroma of baked goods.

FAQ

Can I use frozen rhubarb and strawberries?

Yes, frozen fruits work well; just increase baking time slightly.

How do I know when my crisp is done?

Look for a golden-brown topping and bubbling filling as signs it’s ready.

What should I serve with Rhubarb Strawberry Crisp?

A scoop of vanilla ice cream perfectly complements this delicious dessert! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

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Rhubarb Strawberry Crisp

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Rhubarb Strawberry Crisp is a delightful dessert that beautifully balances the tartness of fresh rhubarb with the sweetness of strawberries. Topped with a crunchy oat mixture, this crisp bakes to golden perfection, filling your kitchen with a mouthwatering aroma. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that’s perfect for summer gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 4 cups fresh rhubarb, chopped
• 2 cups fresh strawberries, sliced
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and diced
• 1 teaspoon cinnamon
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine chopped rhubarb, sliced strawberries, granulated sugar, flour, and salt until well coated.
3. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter pieces and mix until crumbly.
4. Spread the fruit mixture evenly in a greased baking dish and top with the oat mixture.
5. Bake for 30-35 minutes or until bubbly and golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of dish (approx. 140g)
• Calories: 220
• Sugar: 15g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Feel free to substitute oats with nuts for added crunch. You can use frozen fruits; just extend baking time slightly.