Description
Rhubarb Strawberry Crisp is a delightful dessert that beautifully balances the tartness of fresh rhubarb with the sweetness of strawberries. Topped with a crunchy oat mixture, this crisp bakes to golden perfection, filling your kitchen with a mouthwatering aroma. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that’s perfect for summer gatherings or cozy nights in.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and diced
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chopped rhubarb, sliced strawberries, granulated sugar, flour, and salt until well coated.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter pieces and mix until crumbly.
- Spread the fruit mixture evenly in a greased baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approx. 140g)
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to substitute oats with nuts for added crunch. You can use frozen fruits; just extend baking time slightly.