The sweet aroma of roasted cinnamon sugar candied nuts wafts through the air, making your mouth water in anticipation. delicious cinnamon rolls Imagine the crunchy texture that gives way to a warm, sugary hug of cinnamon and sweet caramelized goodness. cream cheese pumpkin bread pumpkin cinnamon rolls
These treats are perfect for holiday gatherings, movie nights, or simply snacking while binge-watching your favorite series. You might even find yourself sneaking a handful for breakfast—no judgment here!
Why You'll Love This Recipe
- Whipping up roasted cinnamon sugar candied nuts is easier than pie; it takes just minutes to prepare
- Their delightful flavor combines warmth and sweetness, making them irresistible
- The golden-brown finish adds visual appeal, making them perfect for gifting or serving at parties
- You can easily customize the nuts based on what you have available in your pantry
Sharing these delightful nuts at last year’s family gathering had everyone raving about how addictive they were—if only I could have saved some for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
- Nuts (Almonds, Pecans, or Walnuts): Choose your favorites; they all work beautifully with the sweet coating and add different textures.
- Granulated Sugar: The base of our sweet coating; opt for regular white sugar for the best results.
- Cinnamon: A must-have spice here! Use fresh ground cinnamon for optimal flavor.
- Salt: Just a pinch balances out the sweetness, enhancing the overall taste experience.
- Butter: Use unsalted butter to control the saltiness and add richness to your candied nuts.
The full ingredients list, including measurements, is provided in the recipe card directly below. apple bacon salad.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures an even roasting process while keeping those nuts crunchy and flavorful.
Melt the Butter: In a saucepan over low heat, melt 1/4 cup of unsalted butter until completely liquefied. The buttery aroma will start filling your kitchen—trust me, it’s heavenly! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Mix the Sugars and Spices: In a mixing bowl, combine 1 cup granulated sugar with 1 tablespoon of ground cinnamon and a pinch of salt. Stir until well combined; this mixture brings out all the flavors.
Toss in the Nuts: Add 2 cups of your chosen nuts into the bowl with the sugar mixture. Pour in the melted butter and stir everything together until each nut is thoroughly coated. It should look like a delicious mess!
Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the nut mixture evenly across it. This helps prevent them from sticking together during roasting.
Bake Until Golden Brown: Bake for about 15-20 minutes, stirring halfway through to ensure even roasting. Keep an eye on them; we want that beautiful golden-brown color without burning!
Enjoying roasted cinnamon sugar candied nuts is like wrapping yourself in a cozy blanket on a chilly day—it’s comfort food at its finest! When you take that first bite and hear that satisfying crunch followed by sweet warmth melting in your mouth, you’ll understand why these treats are an absolute favorite!
You Must Know
- Roasted Cinnamon Sugar Candied Nuts are perfect for snacking, gifting, or adding crunch to desserts
- The delightful aroma will fill your kitchen, making it feel like a cozy bakery
- Plus, they’re easy to customize with your favorite nuts and spices for a personal touch
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C). Roast your nuts for about 10 minutes before coating them in cinnamon sugar for even flavor distribution and crunchiness.
Add Your Touch
Experiment with different nuts like pecans or almonds, and consider adding a pinch of sea salt for that sweet-salty combo everyone loves!
Storing & Reheating
Store your candied nuts in an airtight container at room temperature for up to two weeks. No reheating is needed—just enjoy them as is!
Chef's Helpful Tips
- To achieve the perfect crunchy texture, ensure your nuts are completely coated in the cinnamon sugar mixture before roasting
- Avoid overcrowding on the baking sheet to prevent steaming instead of roasting
- Let them cool completely for maximum crunchiness!
Creating the perfect batch of Roasted Cinnamon Sugar Candied Nuts reminds me of my first holiday baking adventure. The smell wafted through the house, enticing everyone to gather in the kitchen for a taste test.
FAQ
What nuts work best for Roasted Cinnamon Sugar Candied Nuts?
Any nut works well; almonds, pecans, and walnuts are particularly popular choices.
Can I make these candied nuts vegan?
Yes! Use maple syrup or agave instead of honey for a vegan-friendly option.
How do I prevent my candied nuts from sticking together?
Ensure they cool completely on parchment paper before storing to avoid clumping.
Roasted Cinnamon Sugar Candied Nuts
- Total Time: 30 minutes
- Yield: About 4 servings (1/4 cup each) 1x
Description
Roasted Cinnamon Sugar Candied Nuts are the perfect blend of crunchy and sweet, enveloped in a warm cinnamon embrace. Ideal for snacking, gifting, or enhancing your dessert table, these addictive nuts will fill your home with an irresistible aroma. Whether for holiday gatherings or cozy movie nights, this easy recipe lets you customize flavors to suit your taste.
Ingredients
- 2 cups nuts (almonds, pecans, or walnuts)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Melt the unsalted butter in a saucepan over low heat.
- In a bowl, mix sugar, cinnamon, and salt.
- Add nuts to the bowl and pour in melted butter; stir until coated.
- Spread the mixture on a parchment-lined baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Experiment with different nuts for unique flavors. To enhance the sweetness, add a pinch of sea salt before baking. Ensure nuts cool completely on parchment paper to prevent sticking.