Description
Roasted Cinnamon Sugar Candied Nuts are the perfect blend of crunchy and sweet, enveloped in a warm cinnamon embrace. Ideal for snacking, gifting, or enhancing your dessert table, these addictive nuts will fill your home with an irresistible aroma. Whether for holiday gatherings or cozy movie nights, this easy recipe lets you customize flavors to suit your taste.
Ingredients
Scale
- 2 cups nuts (almonds, pecans, or walnuts)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Melt the unsalted butter in a saucepan over low heat.
- In a bowl, mix sugar, cinnamon, and salt.
- Add nuts to the bowl and pour in melted butter; stir until coated.
- Spread the mixture on a parchment-lined baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Experiment with different nuts for unique flavors. To enhance the sweetness, add a pinch of sea salt before baking. Ensure nuts cool completely on parchment paper to prevent sticking.