Description
Roasted Strawberry Whipped Ricotta Toast is a delightful breakfast or brunch treat that effortlessly combines sweet, caramelized strawberries with creamy whipped ricotta on crunchy toast.
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 cup whole-milk ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- 4 slices baguette or sourdough bread
- 1 tablespoon fresh mint leaves, chopped
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place halved strawberries on the baking sheet and drizzle with honey. Roast for 20 minutes until soft and caramelized.
- In a mixing bowl, combine ricotta cheese and 1 tablespoon of honey. Whip until light and fluffy.
- Toast the bread slices until golden brown.
- Spread the whipped ricotta on each slice of toast, top with roasted strawberries, and sprinkle with chopped mint.
- Drizzle with additional honey if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Feel free to substitute strawberries with other fruits like peaches or blueberries for varied flavors. For added crunch, sprinkle nuts over the top before serving.