Description
Root Beer Baked Beans with Bacon is a delightful dish that brings together the sweet notes of root beer and the savory crunch of bacon, creating a flavor explosion in every bite. Perfect for summer barbecues or cozy family dinners, these beans are not only easy to whip up but also guaranteed to impress your guests. With simple ingredients and straightforward steps, you’ll be a kitchen superstar in no time!
Ingredients
Scale
- 2 cans (15 oz each) baked beans
- 1 cup root beer
- 6 slices thick-cut bacon
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1/4 cup ketchup
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Add diced onion and sauté until translucent.
- Stir in brown sugar, Dijon mustard, ketchup, garlic powder, and root beer. Simmer for 2-3 minutes until slightly thickened.
- Combine the mixture with canned baked beans in a large bowl, mixing well.
- Pour into a baking dish, cover with foil, and bake for 30 minutes. Remove foil halfway through to caramelize the top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added spice, consider including jalapeños or swapping out the beans for different varieties. These baked beans can be prepared a day ahead of time; simply reheat before serving.