Description
Indulge in the warm, comforting flavors of Rustic Apple Galette with Caramel Drizzle. This delightful dessert features a flaky pastry enveloping tender spiced apples, topped with a luscious caramel sauce. Perfect for family gatherings or cozy evenings, it’s a celebration of autumn in every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
- 4–5 tbsp cold water
- 3 medium apples (mix of Granny Smith and Honeycrisp)
- 1 tsp cinnamon
- ½ cup caramel sauce
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Shape into a disk and chill for 30 minutes.
- Prepare the Apples: Peel and slice apples thinly. Toss with cinnamon and sugar.
- Roll Out Dough: Preheat oven to 375°F (190°C). Roll chilled dough into a rough circle on a floured surface.
- Assemble Galette: Place dough on parchment paper, add apple filling to the center, leaving edges for folding. Fold edges over apples.
- Bake: Brush crust with melted butter and sprinkle with sugar. Bake for 35-40 minutes until golden brown and apples are tender. Drizzle with warm caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with different apple varieties or include spices like nutmeg. A sprinkle of sea salt on top enhances the sweetness of the caramel.