Imagine a plate of golden-brown gnocchi glistening with buttery goodness, each pillowy piece dancing with crispy prosciutto like they’re at a fancy ball. The rich aroma of sage wafts through the air, enticing you to take that first, glorious bite. Sage and Brown Butter Gnocchi with Crispy Prosciutto is not just a dish; it’s an experience that transforms an ordinary evening into a gourmet adventure. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.
Now picture this: you’re hosting friends for dinner, and as the gnocchi bubbles away, laughter fills the kitchen. Everyone’s eyes widen in anticipation as you unveil this masterpiece. It’s moments like these that make cooking worthwhile, proving it’s not just about feeding our bellies but also feeding our souls.
Why You'll Love This Recipe
- This delightful dish comes together in under 30 minutes, making weeknight dinners a breeze
- The nutty flavor of brown butter paired with crispy prosciutto creates a mouthwatering experience
- Beautifully plated, it adds elegance to any meal and is versatile enough for special occasions or cozy nights in
I once made this dish for my friends during a surprise dinner party, and their delighted gasps still echo in my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Gnocchi: Opt for high-quality fresh gnocchi from your local grocery store or make your own for extra flair.
- Unsalted Butter: Choosing unsalted allows you to control the saltiness better while balancing the flavors.
- Fresh Sage Leaves: Look for vibrant green leaves; they add an aromatic touch that complements the dish beautifully.
- Crispy Prosciutto: Thinly sliced prosciutto crisps up perfectly in the pan; choose high-quality for the best flavor.
- Parmesan Cheese: Freshly grated parmesan adds richness; always go for block cheese instead of pre-grated for maximum flavor.
- Salt and Pepper: Simple seasonings to taste will elevate all the other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. smoky maple glazed Brussels sprouts.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients before starting. Wash and dry the sage leaves thoroughly to avoid excess moisture when cooking.
Cook the Prosciutto: In a large skillet over medium heat, add sliced prosciutto and cook until crispy and golden brown, about 5-7 minutes. Then transfer it to a paper towel-lined plate to drain.
Create Brown Butter Sauce: In the same skillet, reduce heat slightly and add unsalted butter. Let it melt until it turns golden brown and smells nutty, about 3-4 minutes. Add fresh sage leaves to sizzle in the butter.
Cook the Gnocchi: Add fresh gnocchi directly from boiling water into the browned butter sauce. Gently toss them until coated in that luscious sauce. Cook for an additional minute for flavors to meld.
Add Crispy Prosciutto and Seasoning: Toss in your crispy prosciutto bits along with salt and pepper to taste. Stir well until everything is combined perfectly.
Plate It Up!: Serve immediately on warm plates, garnishing with freshly grated parmesan cheese and extra sage if desired. Enjoy every cheesy bite!
This Sage + Brown Butter Gnocchi with Crispy Prosciutto is not merely a recipe; it’s a culinary embrace that warms hearts and fills bellies—perfect for making memorable meals with loved ones! cozy butternut squash soup with sage.
You Must Know
- The secret to perfect Sage + Brown Butter Gnocchi with Crispy Prosciutto lies in the balance of flavors
- This dish combines nutty brown butter, aromatic sage, and crispy prosciutto for a delightful experience that feels luxurious yet is easy to prepare
Perfecting the Cooking Process
Start by boiling the gnocchi while you melt the butter and crisp the prosciutto. This sequence ensures everything is ready simultaneously, making for a seamless cooking experience.
Add Your Touch
Feel free to swap out sage for rosemary or add some garlic for extra flavor. You can also toss in some spinach for added nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat in a skillet to retain texture.
Chef's Helpful Tips
- Make sure your butter is browned properly; it should smell nutty
- Avoid overcooking the gnocchi to keep them fluffy
- Always crisp the prosciutto separately for that perfect crunch!
The first time I made Sage + Brown Butter Gnocchi with Crispy Prosciutto, my friends declared it “life-changing.” It was such a hit that I’ve made it for every dinner party since! hearty slow cooker beef stew.
FAQ
How do I know when the gnocchi are cooked?
Gnocchi are done when they float to the surface of the boiling water.
Can I use frozen gnocchi for this recipe?
comforting tuna noodle casserole.
Yes, just cook them directly from frozen without thawing first.
What can I substitute for prosciutto?
Bacon or pancetta work well as alternatives to crispy prosciutto in this dish.
Sage and Brown Butter Gnocchi with Crispy Prosciutto
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the delightful experience of Sage and Brown Butter Gnocchi with Crispy Prosciutto, a dish that transforms simple ingredients into an unforgettable gourmet meal. In just 30 minutes, you can create this masterpiece featuring pillowy gnocchi enveloped in a rich brown butter sauce, complemented by the savory crunch of crispy prosciutto and fragrant sage. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your guests and elevate your culinary skills.
Ingredients
- 1 pound fresh gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 4 ounces thinly sliced prosciutto
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients, washing and drying sage leaves.
- In a large skillet over medium heat, cook prosciutto until crispy (about 5-7 minutes). Transfer to a paper towel-lined plate.
- In the same skillet, melt butter on low heat until golden brown (3-4 minutes). Add sage leaves and let them sizzle.
- Cook gnocchi in boiling water until they float, then add directly to the browned butter sauce. Toss for 1 minute.
- Stir in crispy prosciutto and season with salt and pepper.
- Serve immediately, garnishing with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Substitute rosemary for sage or add garlic for extra flavor. Incorporate spinach for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.