Description
Savor the delightful experience of Sage and Brown Butter Gnocchi with Crispy Prosciutto, a dish that transforms simple ingredients into an unforgettable gourmet meal. In just 30 minutes, you can create this masterpiece featuring pillowy gnocchi enveloped in a rich brown butter sauce, complemented by the savory crunch of crispy prosciutto and fragrant sage. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your guests and elevate your culinary skills.
Ingredients
Scale
- 1 pound fresh gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 4 ounces thinly sliced prosciutto
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients, washing and drying sage leaves.
- In a large skillet over medium heat, cook prosciutto until crispy (about 5-7 minutes). Transfer to a paper towel-lined plate.
- In the same skillet, melt butter on low heat until golden brown (3-4 minutes). Add sage leaves and let them sizzle.
- Cook gnocchi in boiling water until they float, then add directly to the browned butter sauce. Toss for 1 minute.
- Stir in crispy prosciutto and season with salt and pepper.
- Serve immediately, garnishing with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Substitute rosemary for sage or add garlic for extra flavor. Incorporate spinach for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.