Description
Savor the flavors of a hearty Sausage and Potato Skillet, where perfectly browned sausage meets tender potatoes, sweet onions, and colorful bell peppers. This one-pan dish is a comfort food classic that’s quick to prepare and sure to impress your family. With its rich aroma and delightful taste, it’s the perfect meal for busy weeknights or leisurely brunches. Everyone will be asking for seconds!
Ingredients
Scale
- 1 lb Italian sausage (or your favorite type)
- 2 cups Yukon Gold potatoes, diced
- 1 medium sweet onion, thinly sliced
- 1 cup bell peppers (any color), chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions
- Prep all ingredients by washing and chopping the veggies; dice potatoes into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add sausage rounds and cook until browned on all sides (5-7 minutes).
- Stir in onions and garlic; cook until onions are translucent (3-4 minutes).
- Add potatoes and bell peppers, season with salt, pepper, and thyme. Cover and steam until fork-tender (10-12 minutes).
- Uncover and cook for an additional 5 minutes to achieve a crispy bottom. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Customize your skillet by adding other vegetables like zucchini or spinach. For a spicy kick, try using chorizo sausage. Store leftovers in an airtight container for up to three days or freeze portions for later use.