Irresistible Savory Ham & Cheese Scones Recipe

There’s something magical about biting into a warm scone filled with gooey cheese and savory ham. The buttery crust gives way to a fluffy interior that bursts with flavor. Every bite is like a warm hug from your grandma  if your grandma were a world class baker.

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I remember the first time I made these savory ham & cheese scones. It was one of those rainy Sundays where doing anything productive felt like climbing Mount Everest. But as the smell of freshly baked scones wafted through the air, my family gathered in the kitchen as if summoned by the scent of heaven. Little did I know I’d create a family favorite that would forever be associated with cozy moments.

I once served these delightful scones at a brunch gathering, and they disappeared faster than my hopes of keeping leftovers for myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; make sure it’s fresh for the best texture.
• Baking Powder: A must-have for that fluffy rise; check the expiration date if it’s been sitting around.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Unsalted Butter: Cold butter is crucial here; it creates those flaky layers we all love.
• Milk: Whole milk works best for richness, but feel free to substitute with your favorite non-dairy option.
• Shredded Cheese: Cheddar is classic; feel free to mix in some pepper jack for zing!
• Diced Ham: Use leftover holiday ham or deli meat; either adds great flavor.
• Chives (optional): Fresh chives add a lovely touch of freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This ensures an even rise when baking.

Add Butter: Cut cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs.

Add Wet Ingredients: Pour in the milk slowly while mixing gently with a fork until just combined. You want a slightly sticky dough – don’t overmix!

Add Ham and Cheese: Fold in the shredded cheese and diced ham carefully using a spatula. Try not to squish them too much; you want pockets of goodness in every bite.

Shape and Bake Scones: Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use cookie cutters for fun shapes before placing them on the prepared baking sheet.

Now you’re ready! Bake them in your preheated oven for 15-20 minutes until they turn golden brown on top and smell like pure bliss wafting through your kitchen.

Serve warm with butter or plain if you’re feeling adventurous! Enjoy every crumb because you just made one delicious batch of savory ham & cheese scones!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Prepare your baking sheet with parchment paper while mixing dry ingredients. Incorporate cold butter quickly to ensure flaky scones.

Add Your Touch

Feel free to swap out ham for bacon or add herbs like chives or thyme for an extra flavor kick. Experimenting brings out that chef within you.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. Reheat in a 350°F oven for about 5-7 minutes until warm.

Creating these savory ham & cheese scones has become a cherished weekend ritual in my kitchen, especially when friends join in to share the results.

FAQ

Can I freeze Savory Ham & Cheese Scones?

Yes, they freeze well; just wrap them tightly and store for up to three months.

What type of cheese works best?

Cheddar cheese pairs wonderfully, but feel free to experiment with gouda or pepper jack.

How do I know when they are done?

Scones should be golden brown and firm to the touch when fully baked.

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Savory Ham & Cheese Scones

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• Author: recipesnew
• Total Time: 35 minutes
• Yield: Makes about 8 scones

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Description

Savory Ham & Cheese Scones are fluffy, flavorful treats that make the perfect breakfast or brunch option. These delightful scones are filled with gooey cheese and savory ham, delivering a mouthwatering experience in every bite.

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Ingredients

• All-Purpose Flour
• Baking Powder
• Salt
• Unsalted Butter
• Milk
• Shredded Cheese (Cheddar recommended)
• Diced Ham (leftover or deli)
• Chives (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut cold butter into small cubes and blend into the flour mixture until it resembles coarse crumbs.
4. Gradually add milk, mixing gently until just combined for a slightly sticky dough.
5. Fold in shredded cheese and diced ham with a spatula without overmixing.
6. Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into wedges or fun shapes.
7. Place on the baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: For added flavor, try substituting ham with bacon or mixing in fresh herbs like thyme or chives. A sprinkle of sea salt on top before baking enhances flavor and texture.