Description
Savory Ham & Cheese Scones are fluffy, flavorful treats that make the perfect breakfast or brunch option. These delightful scones are filled with gooey cheese and savory ham, delivering a mouthwatering experience in every bite.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Milk
- Shredded Cheese (Cheddar recommended)
- Diced Ham (leftover or deli)
- Chives (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into small cubes and blend into the flour mixture until it resembles coarse crumbs.
- Gradually add milk, mixing gently until just combined for a slightly sticky dough.
- Fold in shredded cheese and diced ham with a spatula without overmixing.
- Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into wedges or fun shapes.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, try substituting ham with bacon or mixing in fresh herbs like thyme or chives. A sprinkle of sea salt on top before baking enhances flavor and texture.