Description
Savory Sweet Potato Casserole is a delightful dish that combines creamy sweet potatoes with a crunchy topping, creating a perfect balance of flavors. The warm aroma fills your kitchen, making it an inviting centerpiece for family gatherings or cozy dinners. This easy-to-make recipe promises to impress your guests and leave them wanting more!
Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs), peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potato cubes in a large pot until fork-tender, about 15 minutes. Drain and return to the pot.
- Add butter, brown sugar, cinnamon, and a pinch of salt to the sweet potatoes. Mash until smooth and creamy.
- Spread the mixture into a greased casserole dish and smooth the top.
- Generously sprinkle mini marshmallows on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding a pinch of nutmeg or ginger. Swap mini marshmallows for toasted pecans for a nuttier profile. Refrigerate leftovers in an airtight container for up to three days.