Description
Scalloped Potatoes and Ham is a comforting, creamy dish that brings warmth and nostalgia to your dining table. Layers of tender potatoes, savory ham, and rich cheese create an irresistible symphony of flavors. Perfect for family gatherings or cozy weeknight dinners, this recipe is a crowd-pleaser that is both simple to prepare and visually stunning.
Ingredients
Scale
- 4–5 medium Yukon Gold or Russet potatoes (about 2 lbs), thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 3 tbsp butter, melted
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray.
- Thinly slice the potatoes using a mandoline or sharp knife.
- Layer half of the sliced potatoes in the baking dish. Add half of the onions and ham on top. Drizzle with melted butter and season with salt and pepper.
- Pour half of the heavy cream over the layers followed by half of the cheddar cheese. Repeat layering with remaining ingredients.
- Cover with aluminum foil (shiny side down) and bake for 45 minutes. Remove foil and bake for an additional 30 minutes until golden and bubbly.
- Let rest for 10-15 minutes before serving to allow layers to set.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing different cheeses such as Gruyère. You can substitute sweet potatoes for regular potatoes for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven.