Description
Experience the mouthwatering aroma of slow-cooked salmon that melts in your mouth! This simple recipe transforms fresh salmon fillets into a tender, flaky dish infused with zesty lemon and aromatic garlic. Perfect for busy weeknights or special occasions, this effortless meal impresses without breaking the bank. With just a few key ingredients and minimal prep, you’ll have a restaurant-quality dinner ready to enjoy.
Ingredients
Scale
- 4 salmon fillets (skinless, about 6 oz each)
- 3 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- In a bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper.
- Place salmon fillets in the slow cooker in a single layer and pour the marinade evenly over them.
- Scatter fresh herbs on top of the fillets.
- Cover and cook on low for 2-3 hours until the salmon flakes easily with a fork.
- Serve alongside your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 121mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating other herbs like thyme or rosemary. - You can also include vegetables like asparagus or zucchini in the slow cooker for a complete one-pot meal. - Store leftovers in an airtight container for up to three days; reheat gently to maintain tenderness.