There’s nothing quite like the aroma of a freshly baked cookie wafting through your home, is there? Imagine biting into a warm, gooey single serve chocolate chip cookie that melts in your mouth. classic chocolate chip cookies It’s the perfect treat for any occasion—whether you’re celebrating a mini victory or just surviving another day of adulting. perfect summer dessert fall-inspired snickerdoodle cookies For more inspiration, check out this banana bread cookies recipe.
The beauty of this single serve chocolate chip cookie is that it requires minimal effort but delivers maximum satisfaction. You don’t have to share, and you can whip it up in minutes. decadent brownie dessert This cookie is here to save the day, one delicious bite at a time.
Why You'll Love This Recipe
- This single serve chocolate chip cookie recipe is incredibly easy to make with minimal cleanup required
- Its rich flavor profile will satisfy your sweet tooth perfectly
- The gooey chocolate chips add visual appeal and richness that makes every bite delightful
- Perfect for a late-night snack or when you need a quick dessert fix
When I first tried making a single serve chocolate chip cookie, it was an absolute game-changer. My friends were amazed at how something so simple could bring such joy! For more inspiration, check out this peanut butter brownies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A key ingredient that gives structure; sifting helps avoid lumps for perfect texture.
- Granulated Sugar: Sweetness overload! It caramelizes beautifully during baking, enhancing flavor.
- Brown Sugar: Adds moisture and depth; don’t skip this for that chewy texture we love!
- Baking Soda: Essential for that soft, pillowy rise; just a pinch goes a long way.
- Salt: Balances sweetness and enhances flavors; trust me, it’s non-negotiable!
- Unsalted Butter: Use softened butter for creaminess; it creates that irresistible melt-in-your-mouth quality.
- Vanilla Extract: Just a splash brings all flavors together; opt for pure extract if possible.
- Chocolate Chips: Go wild with semi-sweet or dark chocolate chips; they’re the star of the show!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly and achieves that golden-brown finish.
Mix Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt until well combined. This step prevents clumps and ensures even distribution of ingredients.
Cream Butter and Sugars: In another bowl, mix softened butter with granulated sugar and brown sugar until fluffy. It should look light and airy—this is where the magic begins!
Add Vanilla and Egg Yolk: Stir in vanilla extract and one egg yolk (save the white for your next omelet). Mix until combined for an aromatic batter.
Add Dry Ingredients: Gradually fold in your dry mixture until just combined. Don’t overmix—this keeps your cookie tender and fluffy!
Fold in Chocolate Chips: Finally, gently fold in those glorious chocolate chips until they are evenly distributed throughout the dough. Prepare for an explosion of chocolaty goodness!
Bake: Spoon the dough onto a lined baking sheet and bake for about 10-12 minutes or until edges are golden brown but center remains soft. Let cool slightly before indulging!
Now you have an incredible single serve chocolate chip cookie ready to devour! Enjoy every gooey bite as it fills your heart—and stomach—with joy!
You Must Know
- Making a Single Serve Chocolate Chip Cookie is the perfect way to satisfy that sweet tooth without overindulging
- This recipe brings the warm, gooey goodness of cookies straight from the oven to your plate in no time
- Its irresistible aroma will have everyone asking for more!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your ingredients. This ensures that your cookie bakes evenly and comes out perfectly chewy.
Add Your Touch
Feel free to swap in different types of chocolate chips or add nuts for extra crunch. You can also sprinkle sea salt on top before baking for a gourmet touch.
Storing & Reheating
Store any leftover cookie in an airtight container at room temperature for up to two days. To reheat, pop it in the microwave for about 10 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- Use room temperature butter for better mixing; it creates a smoother dough
- Don’t overbake—aim for golden edges and a soft center for ultimate indulgence
- Experiment with different flavorings like vanilla extract or even espresso powder for a unique twist!
Sometimes, I bake this cookie as a late-night snack, and my family always appreciates my “cookie emergencies.” The smiles on their faces make it all worthwhile!
FAQ
Can I make this cookie gluten-free?
Yes, just substitute all-purpose flour with gluten-free flour blends.
What if I don’t have brown sugar?
You can use granulated sugar instead; however, your cookie may be less chewy.
How do I prevent my cookie from spreading too much?
Chill the dough in the fridge for about 30 minutes before baking to keep its shape.
Single Serve Chocolate Chip Cookie
- Total Time: 17 minutes
- Yield: Makes 1 cookie 1x
Description
Satisfy your sweet tooth with this delightful single serve chocolate chip cookie recipe. Perfect for any occasion, this easy-to-make treat combines warm, gooey chocolate chips with a soft and chewy texture that melts in your mouth. With minimal effort and clean-up required, you can enjoy a deliciously comforting dessert in just minutes!
Ingredients
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp unsalted butter, softened
- 1/4 tsp vanilla extract
- 1 egg yolk
- 2 tbsp chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Stir in the vanilla extract and egg yolk until combined.
- Gradually fold in the dry ingredients until just mixed; do not overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Spoon the dough onto a lined baking sheet and bake for 10-12 minutes until the edges are golden brown but the center remains soft. Let cool slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Substitute gluten-free flour for a gluten-free version. Experiment with different types of chocolate chips or add nuts for extra crunch. Chill the dough for 30 minutes before baking to prevent spreading.