Description
Satisfy your sweet tooth with this delightful single serve chocolate chip cookie recipe. Perfect for any occasion, this easy-to-make treat combines warm, gooey chocolate chips with a soft and chewy texture that melts in your mouth. With minimal effort and clean-up required, you can enjoy a deliciously comforting dessert in just minutes!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp unsalted butter, softened
- 1/4 tsp vanilla extract
- 1 egg yolk
- 2 tbsp chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Stir in the vanilla extract and egg yolk until combined.
- Gradually fold in the dry ingredients until just mixed; do not overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Spoon the dough onto a lined baking sheet and bake for 10-12 minutes until the edges are golden brown but the center remains soft. Let cool slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Substitute gluten-free flour for a gluten-free version. Experiment with different types of chocolate chips or add nuts for extra crunch. Chill the dough for 30 minutes before baking to prevent spreading.