When you think of comfort food, do you envision a golden-brown skillet corn recipe sizzling away on the stovetop? Imagine the sweet aroma wafting through your kitchen, enticing everyone in the house. The moment you take your first bite, that delightful crunch meets creamy sweetness and leaves you craving more. warm pumpkin dinner rolls It’s like a cozy blanket wrapped around your taste buds, ready to warm your soul on even the chilliest of days.
This dish has a way of bringing people together. I remember a family gathering where this skillet corn was the star of the show. My aunt made it with such flair, and suddenly everyone was sharing their own versions and memories connected to corn recipes. You never forget those moments when you bond over good food, especially when it’s as mouthwatering as this!
Why You'll Love This Recipe
- This skillet corn recipe is quick and easy to prepare, making weeknight dinners a breeze
- Its sweet and savory flavor profile will have everyone asking for seconds
- The vibrant yellow color makes it visually appealing and perfect for any table setting
- Enjoy it as a side dish or transform it into a main course by adding proteins or spices for versatility
Sharing this skillet corn recipe with friends resulted in smiles all around. delicious Frito corn salad Everyone couldn’t get enough of its delicious flavors!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Choose sweet, juicy corn on the cob for optimal flavor—frozen corn works too if you’re in a hurry.
- Butter: Use unsalted butter for better control over the dish’s saltiness; it adds richness and enhances flavors.
- Onion: A medium onion adds depth; sauté until translucent for maximum sweetness.
- Garlic: Fresh garlic cloves provide robust flavor; don’t skimp on this essential ingredient. tasty garlic potato packets.
- Cilantro or Parsley: Fresh herbs brighten up the dish—use either based on your personal preference.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your skillet corn masterpiece. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
- Lime Juice: A splash of lime juice at the end adds brightness; fresh juice is always best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by husking your fresh corn and removing all those pesky silk strands. Rinse off any remaining debris and pat dry.
Sauté Onions and Garlic: In a large skillet over medium heat, melt butter until bubbling. Add chopped onions and sauté until they turn translucent and fragrant.
Add Corn to the Skillet: Toss in your fresh corn kernels along with salt and pepper. Cook while stirring occasionally until they soften slightly—about 5-7 minutes.
Mix in Herbs and Lime Juice: Stir in chopped cilantro (or parsley) just before removing from heat. Squeeze fresh lime juice over everything to brighten up those flavors.
Serve Hot!: Transfer your skillet corn to a serving dish while still warm. This dish shines best when served immediately—enjoy every buttery bite!
By following these simple steps, you’ll create an irresistible skillet corn recipe that will leave everyone coming back for more. glazed ham for holidays Happy cooking!
You Must Know
- This Skillet Corn Recipe is not just a side dish; it’s a flavor explosion that pairs perfectly with everything
- The sweet, buttery aroma fills your kitchen, making it feel like a cozy summer evening
- Plus, it’s quick and easy, so you can impress without the stress!
Perfecting the Cooking Process
Start by melting butter in a hot skillet, then add the corn and sauté until golden. Stir in seasonings for maximum flavor infusion while cooking to achieve that delightful caramelization.
Add Your Touch
Feel free to swap out fresh corn for frozen or canned varieties. You can also add jalapeños for some heat or cheese for creaminess, customizing it to your taste buds.
Storing & Reheating
Store leftover Skillet Corn in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain its texture and flavor.
Chef's Helpful Tips
- To make your Skillet Corn shine, use fresh corn when possible; it enhances sweetness
- Avoid overcrowding the pan; this ensures even cooking and browning
- Don’t forget to taste as you go; adjust seasoning based on preference
Cooking this Skillet Corn always brings back fond memories of family gatherings where everyone would gather around and savor every bite together.
FAQ
Can I use frozen corn for this Skillet Corn Recipe?
For more inspiration, check out this Stuffed Mini Peppers Recipe.
Yes, frozen corn works well and saves time without sacrificing too much flavor.
What seasonings are best for enhancing the flavor?
Garlic powder, paprika, and chili powder elevate the taste of skillet corn wonderfully.
How do I prevent the corn from burning while cooking?
Cook over medium heat and stir frequently to ensure even cooking and avoid burning.
Skillet Corn
- Total Time: 20 minutes
- Yield: Serves 6
Description
Skillet corn is the ultimate comfort food, combining sweet and savory flavors that warm your heart. This easy-to-make dish features fresh corn sautéed with aromatic onions and garlic, finished with a squeeze of lime for brightness. Perfect as a side or transformed into a main course, skillet corn brings family and friends together around the table. With its vibrant color and mouthwatering taste, it’s sure to be a hit at any gathering!
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ¼ cup chopped cilantro or parsley
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Husk the corn and remove silk strands. Rinse and pat dry.
- In a large skillet over medium heat, melt the butter until bubbling. Add onions and sauté until translucent.
- Stir in corn kernels along with salt and pepper; cook for 5-7 minutes until softened.
- Add herbs and lime juice just before removing from heat.
- Serve warm in a dish for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a spicier version, add diced jalapeños while cooking. Substitute fresh corn with frozen or canned if you're short on time. Cheese can be stirred in for added creaminess.