Description
Slow Cooker Cheesy Bacon Ranch Potatoes are the ultimate comfort food, combining tender baby potatoes with a creamy, cheesy sauce and crispy bacon bits. This dish is perfect for any occasion, from family dinners to game day gatherings. With minimal preparation, these flavorful potatoes cook effortlessly in your slow cooker, filling your home with an irresistible aroma that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs baby potatoes
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup bacon bits
- 2 tbsp ranch seasoning mix
- 1/4 cup chopped green onions
Instructions
- Grease the slow cooker with non-stick spray.
- Place baby potatoes into the slow cooker.
- In a bowl, combine cream cheese, ranch seasoning mix, and half of the cheddar cheese until smooth.
- Pour the creamy mixture over the potatoes and toss gently to coat.
- Top with bacon bits and remaining cheddar cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Sprinkle with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added nutrition, swap regular potatoes for sweet potatoes or include vegetables like broccoli. To enhance flavor, use freshly grated cheese and adjust ranch seasoning to your taste.