Description
Indulge in the rich and creamy goodness of Slow Cooker Chicken Satay, where tender chicken meets a luscious peanut sauce infused with spices. This effortlessly prepared dish is perfect for both casual family dinners and festive gatherings, offering a delightful balance of flavors that will leave everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- 1 tsp chili paste (adjust to taste)
Instructions
- Gather all ingredients and chop garlic and ginger finely.
- In a bowl, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and chili paste; whisk until smooth.
- Season chicken breasts with salt and pepper and place them in the slow cooker.
- Pour the peanut sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the slow cooker with two forks and mix well before serving over rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate the chicken overnight in the peanut sauce. - Feel free to substitute chicken with tofu or shrimp for a different protein option. - Add bell peppers or snap peas to the slow cooker for extra crunch.