Description
Slow Cooker Chicken Tortilla Soup is the perfect blend of comfort and flavor, creating a delightful experience for any occasion. This hearty soup features tender chicken, vibrant vegetables, and a medley of spices that offers a warm kick in every bite. It’s not just easy to make; it’s also a crowd-pleaser, perfect for family dinners or cozy gatherings with friends. Top it off with crispy tortilla strips and fresh lime for an unforgettable dish that feels like a warm hug on a chilly evening.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 bell peppers (any color), diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups tortilla chips (for topping)
- 1 tsp cumin
- 1 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Dice onion, bell peppers, and mince garlic.
- Place chicken breasts at the bottom of the slow cooker. Layer with onions, bell peppers, garlic, diced tomatoes, broth, and spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir halfway through cooking to blend flavors.
- Once done, shred chicken using two forks and return it to the pot.
- Add fresh lime juice just before serving.
- Ladle into bowls and top with tortilla chips and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For an extra flavor boost, sear the chicken before adding it to the slow cooker. - Customize by adding corn or swapping beans for lentils. - Store leftovers in an airtight container for up to three days; reheat gently.