There’s something magical about a bubbling pot of chili wafting its warm, spicy aroma through the house. The anticipation builds as you imagine that first hearty spoonful of our Slow Cooker Chili Recipe (No Beans), a dish that promises to wrap you in a cozy blanket of flavor. another comforting recipe comforting beef dish Picture this: tender chunks of meat mingling with vibrant veggies and spices, creating a symphony of tastes that dance on your palate. For more inspiration, check out this Beef Macaroni Soup recipe.
This recipe isn’t just about satisfying your hunger; it’s about crafting memories. I can still hear my friends’ laughter as we gathered around the table, spoons in hand, ready to dive into a big bowl of this chili after a long day of adventures. Ideal for game nights or chilly evenings, it’s the kind of dish that makes you feel instantly at home.
Why You'll Love This Recipe
- This Slow Cooker Chili Recipe (No Beans) offers incredible flavor while being super easy to prepare
- Customize it with your favorite spices for a unique twist
- Its rich colors and tempting aroma make it visually appealing on any table
- Perfect for cozy gatherings but versatile enough for meal prep during busy weeks
I once served this chili at a potluck, and let’s just say, the bowl was empty before I could grab seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef to avoid excess grease while keeping the flavor rich and satisfying. For more inspiration, check out this Hamburger Potato Casserole recipe.
- Onion: Use yellow onions for their sweetness; they’ll caramelize beautifully in the slow cooker.
- Garlic: Fresh garlic cloves provide an aromatic punch; don’t skimp on this essential ingredient!
- Bell Peppers: Any color works! They add sweetness and crunch; chop them finely for even distribution.
- Diced Tomatoes: Opt for canned tomatoes with herbs for an added layer of flavor without any effort.
- Chili Powder: The star spice here! Adjust according to your heat preference—mild or fiery!
- Cumin: This earthy spice enhances the chili’s depth; use freshly ground if possible.
- Beef Broth: It adds moisture and richness; low-sodium options help control saltiness.
- Sour Cream (for serving): A dollop on top balances the spice with creamy goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by prepping your ingredients: Dice the onion and bell peppers finely to ensure they soften nicely during cooking. Mince your garlic until fragrant; trust me, it’ll set the stage for an aromatic experience.
Browning the Meat: In a skillet over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat to keep your chili from becoming greasy.
Sautéing Vegetables: Add chopped onions and bell peppers to the same skillet, cooking until they’re tender and fragrant—about 5 minutes will do wonders! Stir in minced garlic for an additional minute until golden.
Combining Ingredients in Slow Cooker: Transfer the browned meat mixture into your slow cooker. Add diced tomatoes, chili powder, cumin, and beef broth. Stir everything together until well combined; let those flavors mingle!
Setting Up Your Slow Cooker : Cover your slow cooker and set it to low heat. Allow it to cook for 6-8 hours or on high for 3-4 hours—perfect for busy days when you want dinner ready without fuss!
Tasting and Adjusting Flavors : About 30 minutes before serving, taste your chili. Feel free to adjust seasoning—add salt or more spices if desired!
Now grab those bowls because it’s time to serve! Spoon generous amounts into bowls, topping each serving with sour cream if you’re feeling adventurous.
And there you have it—a delightful Slow Cooker Chili Recipe (No Beans) that might just become a staple in your household! Enjoy every hearty bite as you create new memories around the dinner table. perfect side for chili.
You Must Know
- This slow cooker chili recipe (no beans) is a hearty meal that warms the soul while being simple to prepare
- The aroma of spices bubbling away will make your kitchen feel like a cozy restaurant
- Perfect for gatherings, game nights, or just a chilly day
Perfecting the Cooking Process
Start by browning the meat in the slow cooker before adding other ingredients. This enhances flavor and creates depth in your chili, ensuring every bite is a burst of deliciousness.
Add Your Touch
Feel free to customize by adding veggies like bell peppers or corn for extra crunch. You can also swap the spices according to your heat preference to make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container for up to five days in the fridge. When reheating, add a splash of broth to maintain texture and flavor for maximum enjoyment.
Chef's Helpful Tips
- For this slow cooker chili recipe (no beans), using quality meat makes a significant difference
- Don’t rush browning; it adds richness
- Adjust spices gradually to avoid overpowering flavors that could ruin the dish
Cooking this slow cooker chili recipe (no beans) takes me back to my college days, where I served it at every gathering. delicious snack option Friends would bring their own toppings, creating a fun feast that always brought laughter and great conversations.
FAQ
Can I use chicken instead of beef for this chili?
Yes, chicken works well; just adjust cooking time accordingly for tenderness.
How do I thicken my chili if it’s too watery?
You can mash some chili with a fork or add cornstarch mixed with water.
What can I serve with this chili recipe?
Consider serving cornbread, tortilla chips, or avocado slices as delicious accompaniments.
Slow Cooker Chili Recipe (No Beans)
- Total Time: 30 minute
- Yield: Serves approximately 6
Description
Indulge in the warmth of homemade Slow Cooker Chili, a perfect blend of tender meat, vibrant vegetables, and aromatic spices. This hearty dish is ideal for cozy gatherings or busy weeknights, all while creating unforgettable memories around the dinner table. With its rich flavors and inviting aroma, this chili will quickly become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Sour cream (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Sauté diced onions and bell peppers in the same skillet until tender (about 5 minutes). Add minced garlic; cook for an additional minute.
- Transfer meat and veggies to a slow cooker. Stir in diced tomatoes, chili powder, cumin, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning if needed before serving. Top each bowl with sour cream.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize by adding corn or other vegetables for extra texture. For a spicier kick, increase chili powder or add jalapeños. Store leftovers in an airtight container for up to five days.