Description
Indulge in the warmth of homemade Slow Cooker Chili, a perfect blend of tender meat, vibrant vegetables, and aromatic spices. This hearty dish is ideal for cozy gatherings or busy weeknights, all while creating unforgettable memories around the dinner table. With its rich flavors and inviting aroma, this chili will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Sour cream (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Sauté diced onions and bell peppers in the same skillet until tender (about 5 minutes). Add minced garlic; cook for an additional minute.
- Transfer meat and veggies to a slow cooker. Stir in diced tomatoes, chili powder, cumin, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning if needed before serving. Top each bowl with sour cream.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize by adding corn or other vegetables for extra texture. For a spicier kick, increase chili powder or add jalapeños. Store leftovers in an airtight container for up to five days.