The aroma of Slow Cooker Cinnamon Pecans fills the kitchen like a warm hug on a chilly day. Imagine the sweet scent wafting through your home, making everyone question if they accidentally walked into a cozy bakery. Cranberry Pecan Brie Bites These delightful snacks are perfect for holiday gatherings or simply to munch on while binge-watching your favorite series. Roasted Honey Cinnamon Sweet Potatoes.
I remember the first time I made these pecans; my friends were skeptical at first, but once they took a bite, their expressions changed from doubt to delight. Festive Cinnamon Roll Wreath Whether it’s for a festive occasion or just because you want to make your taste buds dance, these Slow Cooker Cinnamon Pecans will not disappoint.
Why You'll Love This Recipe
- You can prepare these delicious pecans with minimal effort while your slow cooker does all the hard work
- The irresistible blend of cinnamon and sugar creates a flavor explosion that pairs beautifully with any snack table
- Visually stunning and aromatic, they make for an impressive treat that even novice cooks can master
- Versatile enough for holiday gifts or personal enjoyment, these pecans are sure to become a household favorite
I still chuckle when I think about how my family devoured these pecans in record time at our last get-together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
- Pecans: Choose fresh, raw pecans for the best flavor and crunch in every bite.
- Brown Sugar: Light or dark brown sugar works well; it adds depth and sweetness.
- Cinnamon: Use ground cinnamon for an aromatic spice that complements the nuts perfectly.
- Vanilla Extract: A splash of vanilla elevates the flavor profile to new heights.
- Salt: Just a pinch balances the sweetness and enhances all the flavors.
- Water: This helps create the syrupy coating that makes these nuts irresistibly sticky and sweet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Slow Cooker: Start by greasing your slow cooker with a little nonstick spray. This prevents sticking and makes cleanup much easier later.
Mix Dry Ingredients: In a large bowl, combine brown sugar, cinnamon, and salt. Brown Sugar Cinnamon Baked Apples Stir until evenly mixed. The aroma will hit you right away!
Add Wet Ingredients: Pour in vanilla extract and water into the dry mixture. Stir until everything is well coated and resembles a thick paste.
Toss in Pecans: Add the pecans to your sugary mixture. Gently fold them in until every nut is covered with that delightful glaze.
Slow Cook Away!: Transfer everything into your greased slow cooker and set it on low for 2 hours. Stir every 30 minutes to ensure even coating and avoid burning.
Cool and Serve!: Once done cooking, spread the pecans onto parchment paper to cool completely before serving. This will give them that satisfying crunch!
Now you have a bowl full of Slow Cooker Cinnamon Pecans ready to delight everyone around you! Enjoy them as snacks, toppings for desserts, or even as gifts—if you can resist eating them all yourself! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
You Must Know
- Slow Cooker Cinnamon Pecans are a delightful treat that fills your home with an irresistible aroma
- They’re not just tasty; they make the perfect gift for friends or a delicious snack for movie night
- Enjoy them with coffee or as a topping on desserts!
Perfecting the Cooking Process
Start by toasting the pecans in the slow cooker, then mix in sugar, cinnamon, and salt before cooking on low.
Add Your Touch
Feel free to swap pecans for walnuts or add a dash of vanilla extract for extra flavor.
Storing & Reheating
Store your cinnamon pecans in an airtight container at room temperature for up to two weeks.
Chef's Helpful Tips
- For the best texture, ensure your pecans are fresh
- Stir occasionally during cooking to evenly coat them with sweetness
- Experiment with spices like nutmeg or cayenne for a unique twist on classic flavors
Sharing this recipe brings back memories of holiday gatherings where everyone couldn’t resist munching on my pecans while chatting around the fireplace.
FAQ
Can I use other nuts instead of pecans?
Yes, you can easily substitute almonds or walnuts for delicious results.
How long do these pecans last?
Slow Cooker Cinnamon Pecans stay fresh for about two weeks when stored properly.
Can I make this recipe nut-free?
Unfortunately, this recipe is specifically designed for nuts and doesn’t work without them.
Slow Cooker Cinnamon Pecans
- Total Time: 2 hours 10 minutes
- Yield: About 8 servings 1x
Description
Slow Cooker Cinnamon Pecans are the ultimate sweet and crunchy snack that fills your home with an irresistible aroma. Perfect for holiday gatherings or cozy movie nights, these pecans are coated in a delightful blend of cinnamon and sugar, making them a treat everyone will love. With minimal effort required, simply let your slow cooker do the magic while you enjoy the delicious scent wafting through your kitchen.
Ingredients
- 4 cups raw pecans
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup water
Instructions
- Grease your slow cooker with nonstick spray.
- In a large bowl, mix brown sugar, cinnamon, and salt until combined.
- Add vanilla extract and water; stir to form a thick paste.
- Toss in the pecans until evenly coated.
- Pour the mixture into the slow cooker and cook on low for 2 hours, stirring every 30 minutes.
- Once cooked, spread the pecans on parchment paper to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 170
- Sugar: 12g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in a pinch of nutmeg or cayenne pepper. Store cooled pecans in an airtight container at room temperature for up to two weeks.