Description
Slow Cooker Cranberry Balsamic Meatballs are a delightful blend of sweet and tangy flavors, sure to become a hit at your next gathering. These tender meatballs simmer in a rich cranberry balsamic sauce, creating an aromatic dish that will leave your guests craving more. Perfect for any occasion, they can easily be served as appetizers or a main course. With minimal prep time and the convenience of a slow cooker, these meatballs are a must-try for busy weeknights or festive celebrations.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or panko)
- 1 large egg
- 1 small sweet onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cranberry sauce (preferably homemade)
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your slow cooker by spraying it with nonstick spray.
- In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until just combined.
- Shape the mixture into 1-inch meatballs and place them in the prepared slow cooker.
- In another bowl, whisk together the cranberry sauce and balsamic vinegar until smooth; pour over the meatballs.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- Stir gently to coat each meatball with sauce before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, sear the meatballs in a skillet before placing them in the slow cooker. Substitute turkey or plant-based ground meat for a healthier option. Feel free to add spices like chili flakes for extra heat.