Description
Slow Cooker Creamy Ranch Potatoes are the ultimate comfort food that will warm your heart and satisfy your taste buds. Imagine tender baby potatoes coated in a rich, creamy ranch sauce, slowly cooked to perfection while filling your kitchen with irresistible aromas. This easy-to-make dish is perfect for family gatherings, potlucks, or cozy dinners at home. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing side that pairs beautifully with any entrée.
Ingredients
Scale
- 2 lbs baby potatoes, washed and halved
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- Prep the potatoes by washing and halving them.
- In a bowl, blend softened cream cheese and ranch seasoning until smooth.
- Place potatoes in the slow cooker, pour in the creamy mixture and chicken broth, then toss to coat.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- About 30 minutes before serving, sprinkle shredded cheese on top; cover to melt.
- Serve garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Keywords: You can substitute regular potatoes with sweet potatoes for a healthier option. Enhance flavor by adding crispy bacon bits or fresh chives. Store leftovers in an airtight container for up to 3 days; reheat gently with a splash of milk if needed.