Description
Slow Cooker Ham and Potato Casserole is the ultimate comfort food that combines tender ham and creamy potatoes under a blanket of melted cheese. Perfect for busy weeknights or family gatherings, this dish offers a delightful blend of flavors that will have everyone asking for seconds. Simply layer your ingredients in the slow cooker, set it, and let the magic happen while you go about your day. Enjoy a meal that warms both the heart and home!
Ingredients
Scale
- 2 cups cooked ham, diced
- 4 cups Yukon Gold potatoes, sliced (about 4 medium potatoes)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 medium yellow onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter (for greasing)
Instructions
- Grease the slow cooker with butter.
- Layer half of the sliced potatoes at the bottom.
- Add half of the diced ham, followed by half of the cheddar cheese.
- Sprinkle garlic powder, salt, and pepper on top.
- Repeat layers with remaining potatoes, ham, and cheese.
- Pour heavy cream evenly over all layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add remaining cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added nutrition, include vegetables such as broccoli or spinach. Substitute turkey for ham to create a lighter version of the casserole. Adjust cooking times if using fresh versus frozen ingredients.