Description
Slow Cooker Ham and Potato Casserole is a comforting dish that brings together tender potatoes, savory ham, and rich cheese, all cooked to perfection in your slow cooker. This easy-to-make casserole is ideal for busy weeknights or family gatherings, offering a delightful medley of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups diced ham
- 4 medium Russet potatoes, sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup seasoned bread crumbs
- 2 tbsp dried parsley
Instructions
- Lightly grease the slow cooker with cooking spray.
- Dice the ham, slice the potatoes, and chop the onion.
- Layer the ham, potatoes, onion, garlic powder, and black pepper in the slow cooker.
- Pour heavy cream evenly over the top and mix gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle bread crumbs and parsley on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: - For added nutrition and color, consider mixing in some broccoli or using different cheeses. - Ensure even cooking by cutting potatoes uniformly. - Leftovers can be stored in an airtight container for up to three days or frozen as needed.