Description
Indulge in the delightful flavors of this Slow Cooker Honey Garlic Mustard Glazed Ham. Tender and juicy, this dish combines sweet honey with tangy mustard and aromatic garlic, creating a show-stopping centerpiece for any occasion. Perfect for holidays or casual gatherings, it’s easy to prepare, allowing you to savor precious moments with family and friends. With its irresistible glaze and mouthwatering aroma, this ham is sure to become a beloved favorite at your table.
Ingredients
Scale
- 1 bone-in ham (5–8 pounds)
- 1 cup honey
- 1/2 cup Dijon mustard
- 6 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tsp ground black pepper
Instructions
- Prepare your slow cooker by lining it with non-stick spray or parchment paper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, soy sauce, and black pepper until glossy.
- Score shallow cuts in a diamond pattern on the ham.
- Place the ham in the slow cooker and pour half of the glaze over it.
- Cover and cook on low for 6-8 hours, basting occasionally with reserved glaze.
- Once cooked, let the ham rest before slicing and drizzle remaining glaze over slices before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 30g
- Sodium: 970mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For added flavor, consider searing the ham before slow cooking. - You can substitute honey with maple syrup or add pineapple chunks for a tropical twist. - Store leftovers in an airtight container for up to five days; reheat gently in the oven.