The aroma of Slow Cooker Parmesan Garlic Chicken and Potatoes wafts through the air, promising a symphony of flavors that dance on your palate. Imagine tender chicken bathing in a Creamy Garlic Chicken-recipe/”>Brown Sugar Pineapple Chicken This dish isn’t just a meal; it’s an experience that turns any ordinary day into something extraordinary.
I remember the first time I made this dish; my family gathered around the table, eyes wide with anticipation. As they took their first bites, the room filled with delighted murmurs. It was one of those rare moments when everyone agreed I had outdone myself. Perfect for cozy family dinners or lazy weekends, this recipe guarantees a flavor explosion that will leave you craving more.
Why You'll Love This Recipe
- This Slow Cooker Parmesan Garlic Chicken and Potatoes is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich and savory, delighting everyone at your table
- Visually stunning with its creamy sauce and golden potatoes, it looks as good as it tastes
- Versatile enough for any occasion, from casual family meals to special gatherings
There was that one memorable evening when my friends dropped by unexpectedly, and I whipped this up in no time. Their expressions were priceless as they savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic elevates this dish.
- Parmesan Cheese: Grated Parmesan adds a nutty depth to the sauce; don’t skimp on quality.
- Chicken Broth: Low-sodium broth prevents overpowering saltiness while keeping flavors balanced. Homemade Chicken Broth.
- Potatoes: Baby Yukon Gold potatoes work beautifully here—creamy and buttery without peeling!
- Italian Seasoning: A mix of dried herbs brings an aromatic flair that’s hard to resist.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.
- Butter: Just a tablespoon adds richness to the sauce—you’ll thank me later.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter for easy access. This makes cooking smoother and more enjoyable.
Sear the Chicken (Optional): For added flavor, heat a skillet over medium-high heat and sear each chicken breast until golden brown on both sides—about 3-4 minutes per side works well.
Add Ingredients to Slow Cooker: Place your seared chicken in the slow cooker along with chopped potatoes, minced garlic, Italian seasoning, salt, pepper, butter, and pour in chicken broth.
Mix It Up!: Gently stir everything together so the chicken and potatoes are well-coated in that heavenly garlic mixture—trust me; you’ll want every inch covered!
Slow Cook Away!: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Your kitchen will smell like heaven during this time!
Add Parmesan Cheese: In the last 30 minutes of cooking, sprinkle grated Parmesan cheese over the top and allow it to melt into gooey goodness—the pinnacle of comfort food.
Serve and Enjoy!: When done cooking, serve warm straight from the slow cooker. Garnish with parsley if you’re feeling fancy—and enjoy every creamy bite!
Now that you have all these juicy details about making Slow Cooker Parmesan Garlic Chicken and Potatoes you’re ready to create some culinary magic! Get ready to impress family or friends who might drop by unannounced because trust me—it’s going to be a hit! Crockpot Chicken Fried Rice.
You Must Know
- Slow Cooker Parmesan Garlic Chicken and Potatoes is not just a meal; it’s an experience
- The aroma wafting through your home will have everyone asking, “What’s cooking?” This dish combines creamy parmesan with tender chicken and fluffy potatoes, creating a comforting, soul-satisfying dinner
Perfecting the Cooking Process
Start by searing the chicken for extra flavor before adding it to the slow cooker with potatoes. This technique locks in moisture and creates a crispy texture that elevates your dish. For more inspiration, check out this Crispy Roasted Potatoes recipe.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or add some seasonal veggies like carrots or green beans for a colorful twist. Experimenting keeps it exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave for best results, ensuring everything stays moist and delicious.
Chef's Helpful Tips
- To achieve the perfect balance of flavors, adjust the garlic based on personal preference; more can add depth
- Consider using low-sodium broth to control salt levels without sacrificing flavor
- Always taste before serving to make adjustments!
Creating this dish reminds me of family gatherings where laughter mingled with delicious food aromas, making every bite unforgettable.
FAQ
Can I use frozen chicken for Slow Cooker Parmesan Garlic Chicken and Potatoes?
Yes, but thawing first yields better results in terms of flavor and texture.
What side dishes go well with Slow Cooker Parmesan Garlic Chicken and Potatoes?
Fresh salad or steamed vegetables complement this dish beautifully, adding color and crunch. One Pot Vegetable Tortellini Soup.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.
Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that transforms everyday ingredients into an extraordinary meal. Imagine tender chicken smothered in a creamy garlic sauce, surrounded by buttery Yukon Gold potatoes. This effortless dish is perfect for busy weeknights or cozy family dinners, delivering a symphony of flavors that will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1.5 lbs baby Yukon Gold potatoes, halved
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Prep your ingredients by gathering everything on the counter.
- Optional: Sear each chicken breast in a skillet over medium-high heat until golden brown (about 3-4 minutes per side).
- Add seared chicken to the slow cooker with potatoes, garlic, Italian seasoning, salt, pepper, butter, and chicken broth.
- Gently stir to coat all ingredients evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle Parmesan cheese on top to melt into the dish.
- Serve warm, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Consider swapping baby Yukon Gold potatoes for sweet potatoes or adding seasonal veggies like carrots or green beans for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat on low in the microwave.