Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that transforms everyday ingredients into an extraordinary meal. Imagine tender chicken smothered in a creamy garlic sauce, surrounded by buttery Yukon Gold potatoes. This effortless dish is perfect for busy weeknights or cozy family dinners, delivering a symphony of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1.5 lbs baby Yukon Gold potatoes, halved
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Prep your ingredients by gathering everything on the counter.
- Optional: Sear each chicken breast in a skillet over medium-high heat until golden brown (about 3-4 minutes per side).
- Add seared chicken to the slow cooker with potatoes, garlic, Italian seasoning, salt, pepper, butter, and chicken broth.
- Gently stir to coat all ingredients evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle Parmesan cheese on top to melt into the dish.
- Serve warm, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Consider swapping baby Yukon Gold potatoes for sweet potatoes or adding seasonal veggies like carrots or green beans for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat on low in the microwave.